Caperitif) 4 ounces fresh lime juice. Slice apple Locally Distilled South African Gin A Mari Ocean Gin pomegranate juice, 8 oz. INGREDIENTS. Made popular in Pat … 1 lime. Pour into a tall glass and top with soda water. Almost there! Add the cucumber to the cocktail shaker and muddle. Pour the gin into a glass, top with Appletiser, add the ice cubes, cinnamon stick, cranberries or raspberries and apple. The festive season is here, and you and your guests will love this Gin & Tonic Cocktail with Fynbos honey and Spekboom. Combine three slices of cucumber, 1 sprig of rosemary, the juice from a lime wedge and 30 ml of the gin in a highball glass. Add the gin, rose syrup, and lemon juice to a cocktail shaker. Vermouth is an aromatic fortified wine flavoured with herbs, roots, bark, flowers and other botanicals. Pour the ingredients into a cocktail shaker filled with ice cubes. 25 ml simple syrup (sugar syrup) 12.5 ml ginger liqueur. 45ml Gin Shake together the sloe gin, lemon, sugar syrup, a rosemary sprig and the fresh egg white with ice. 1 teaspoon honey. Serve & ENJOY! You will be spoiled for choice with tons of different flavours, all combined for one incredible G&T cocktail. A mixture of half dry, half sweet Vermouth is very good! Then, shake without the ice to ensure maximum frothage. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Garnish with Cucumber wheel and mint sprig. You can add the fizzy water all at once to the punch bowl, or allow each guest to top off their own glass. 25 ml Hope on Hopkins London Dry Gin Click here for the recipe. Sparkling Blackberry Vodka Punch SoFabFood. Dry Vermouth, aka French Vermouth, is used in Martini’s. The friendly people, abundance of different cultures, the incredible plant-life, animals, and now, the ever-growing craft gin industry. A dash of bitters (optional) Lemon / lime peel to garnish<. Lemon, 50 ml Hope on Hopkins Gin 50 ml rooibos tea. Mix both orange and pineapple juice together in a large bowl. In a punch bowl, mix 24 oz. Ingredients 500 ml strong rooibos tea cooled 500 ml peach juice at least 100ml vodka 1 lemon thinly sliced handful fresh mint leaves 2 peaches thinly sliced This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Top with the Schweppes tonic water. Top with remaining gin and tonic, and serve garnished with rosemary sprigs. Every time she makes it, it disappears! Luckily, we’ve done the counting for you – here is a list of some of our favourite locally distilled South African gin. Add the gin, Fynbos honey and naartjie juice into a cocktail shaker and shake for 20 seconds. 16 ounces floral gin or your choice of spirit. Combine all ingredients together in large punch bowl, plant pot, tea pot, or any other suitable vessel. Garnish with spekboom and naartjie slice. This sweet rum drink is like an island breeze with a cherry on top. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. Add plenty of summer fruits (strawberries, raspberries, cucumber, lemon wheels) and a handful of ice. 1/2 cup sugar. See more ideas about gin, yummy drinks, cocktails. 15 ml sugar syrup This Gin & Tonic Cocktail with Fynbos honey and Spekboom is a proudly South African cocktail just in time for the festive season. Festive Season Appletizer & Gin Sorry, your blog cannot share posts by email. As mentioned you only need three ingredients for this great recipe. It very well could be that last ingredient that gave this classic its resurrecting name. 10 ounce still water. Others are based on the classics, but with a modern twist. If you have any great questions to include in our next quiz then send those to us. EXCLUSIVE: The bartender who makes multi-sensory cocktails is coming to South Africa If you have your own cocktail recipe that you would like to share with our readers, please submit it here. Hurricane. Place one large stem of rosemary in a glass and muddle with the juice of one orange or grapefruit. ... A South African twist on a classic 18th century hot drink using fine South African brandy to give some extra warmth to the delicious combination of ruby Port and honey, all served steaming hot. Simple syrup is an essential ingredient in cocktails and other beverages because it blends so well with other liquids. When people talk about a “wet” or “dry” Martini, they are referring to the amount of Vermouth added to the mix. All the recipes below make a single serving. Unlike aperitif bitters such as Campari, cocktail bitters are only meant to be consumed a few drops at a time. Stir to combine. There is nothing better than homemade Gin Fizz, the mixture of the best gin cocktail using locally produced artisanal gin for a spirit that offers up fruity flavours unique to African wild botanicals. Enjoy! Recipe sourced from Food52.com. Stir gently until the mixture is very cold. ... A refreshing gin and coconut based cocktail for a steamy summer's day. Source: www.Hopeonhopkins.co.za (Photo by Retha Ferguson). Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. raspberries, blueberries, fresh mint, … 25 ml Dry Vermouth or rose vermouth Test out our gin quiz here, and tell us what you think. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa You’ll need: 50ml sloe gin 20ml lemon juice 15ml syrup 20ml egg whites. Masonwabe! a rose petal for garnish. Give the lime wedge a gentle squeeze and then add to the drink. 60 ml Gin Fax: 086 206 5000. ice. 10ml Dry Vermouth Both sweet and dry vermouth can be enjoyed on their own over ice as an aperitif. 45ml Woodstock gin 15ml Lime juice 35ml Cane syrup Strawberries Cucumber Slice of lime Splash of tonic water Instructions 4 ounces fresh lemon juice. Take out the cinnamon stick and serve it in the summer too. https://www.epicurious.com/recipes/food/views/gin-punch-368830 Post was not sent - check your email addresses! Legendary Cocktail Recipes. If you thought there were more South African gin brands than you can count, you’re almost right. Add the gin, Fynbos honey and naartjie juice into a cocktail shaker and shake for 20 seconds. Sweet Vermouth is also known as Italian Vermouth and is used in cocktails such as Negronis and Manhattans. 120 ml Tonic water Give wonderfully wintry sloe gin a mean cocktail kick. Add several cubes of ice, and three slices of cucumber. It is a key ingredient in classic cocktails. Pour into an ince-filled tumbler and serve with a slice of orange or orange peel. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Strain into chilled martini glass and add a few drops of bitters. THE GIN BOX Call Centre: 021 492 4126. In a punch bowl mix 1 cup Aperol, 2½ cups gin, 1¼ cups grapefruit juice, ½ cup orange juice and ½ cup lime juice. Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Peel one half of a cucumber, and slice a lime into eight wedges. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also, the L-Gin Plush Craft Gin is made with locally grown Juniper and rounded off with coriander, lemon peel and angelica root to round off a well balanced and smooth gin. It is easy to make and even easier to drink. 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