You can top this rich, delicious pie with a scoop of vanilla ice cream or whipped cream. These would be amazing to take to any Fall gathering, football party, tailgating, Thanksgiving or Christmas. Press mixture into the bottom and up the sides of a 9" pie dish. Join her here and on her dessert blog, ohmysugarhigh.com where she shares her love of baking! Scant 1/4 cup sugar. Add the melted butter and stir until evenly combined. This Butter-Pecan Key-Lime Pie randomly popped into my head and I just had to drop everything to make it! In a small pot melt the butter. Press mixture into the bottom and up the sides of a 9" pie dish. Crust: 3/4 cup graham cracker crumbs (about 16 graham crackers) 6 tbsp. Crisp graham cracker crust, salted brown sugar cheesecake filling and buttery pecan pie topping come together to create a unique, flavorful holiday dessert! If you are feeling ambitious, you can even make your own whipped cream for an added treat. Graham cracker crumbs; Melted unsalted butter; You can crush the graham crackers yourself using a food processor or pounding them with a rolling pin. My family of peanut butter lovers really enjoyed this no bake pie recipe! Whether or not to bake or chill depends on the base you use. Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened. The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! Cover the leftover pie with foil or plastic wrap and store it on the countertop for a day or two. See more ideas about Delicious desserts, Graham cracker crust pie, Dessert recipes. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. For Crust: Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks. This dessert is a mashup of two classics: pumpkin pie and cheesecake. In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave. Spray a 9 inch springform pan with at least 2 ¾ inch sides or a 10 inch springform pan with non-stick baking spray. https://www.everydaysouthwest.com/ultimate-graham-cracker-pie-crust-recipe I used the 9 inch (6 oz) size crust but you can stretch this recipe a bit further by using the 10 inch size instead, although your pie won’t be quite as high. The marriage between chocolate and peanut butter is strong and so hard to resist. Learn how to cook great Keebler ready crust pecan cheesecake . Let cool completely before filling. Keebler ready crust pecan cheesecake recipe. See how easy it is to make this peanut butter pie in this step by step video! But you can go with a homemade graham cracker crust or chocolate Oreo crust as well. This Pecan Pie Bark has all the iconic taste of a classic Thanksgiving pie, but made into a hassle-free dessert. Either would be absolutely delicious! If you like a more firm pie, you can make this a freezer pie instead or eat it directly out of the fridge after it has chilled for several hours. If you love this cheesecake, you will love this Caramel Apple Cheesecake , Banana Pudding Cheesecake Blondies or Sweet Potato Cheesecake . Pour the mixture into a 8-9 inch pie pan and tightly press the … Instead, the prepared crusts are a perfect shortcut for last-minute pie-making. Crecipe.com deliver fine selection of quality Keebler ready crust pecan cheesecake recipes equipped with ratings, reviews and mixing tips. Ingredients in Chocolate Chess Pie. Add melted butter until combined. Remove the crumb mixture and let cool. Required fields are marked *. Press into the bottom and sides of 9 inch pie pan. Saltine crust with Butterscotch pudding? If you are worried about the sweetness of this pie or simply don’t have it, go ahead and skip it. Pour your peanut butter filling into your graham cracker crust. This no-bake pie is definitely a show-stopper and sure to be a new family favorite. You can find ready-made crusts in the baking aisle of most grocery stores. For the crust, preheat the oven to 350 degrees F. In a medium bowl, stir together the graham cracker crumbs, pecans and brown sugar. Cook for 10 minutes. If you do, you are in luck. When well combined, press mixture into the bottom and about 1 1/2 inches up the sides of the springform pan. Spread your filling evenly over your graham cracker crust. Alternatively, if you like a fluffier pie you can chill it for just a couple of hours or allow your pie to rest at room temperature before cutting. Hope you like it. In a bowl add crumbs pecans and sugars. Avoid a frozen pie crust, which will still require some baking. Or, take a shortcut and by graham cracker crumbs in the baking aisle! Not a fan of laundry, nagging, or drama. The coconut and pecan crumb topping makes it seem so special.—Heather Hunsaker, Austin, Texas Bake for 30 minutes. It stores well in the refrigerator for many days and tastes just as good on day four as it does on day one. Pecan Pie With Graham Cracker Crust The Spruce Eats large eggs, light brown sugar, pie shell, butter, salt, pecans and 3 more Chocolatey Pecan Pie Fall Harvest Bars ShannonStubbs13080 You can make whipped cream! Pour into crust. Don't chill as long or leave out at room temperature for 30 minutes before serving to soften. Gingersnap crust for a Pumpkin Pie? There’s no need to preface the pie; it’s in the oven long enough that the crust will bake up just fine. Thin slices work best. What crust goes best with custard pie? Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. All together the Pecan Pie Bark turns out buttery, crunchy, and wonderfully rich. 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