Read More. Asparagus with easy blender hollandaise sauce is an easy and versatile dish, whether as a side to a main meal, or made into brunch with an egg on top. Cut the leeks and potatoes into small cubes. Required fields are marked *. Course/Dish: Vegetables. Process in the food processor until the mixture is smooth and thick. I've posted this for the 2005 Zaar World Tour. This sauce can then be heated and served with pasta, salmon, or chicken. Overall good recipe and … 700g new potatoes (Annabelle or Gala) 8-12 slices of good quality cooked ham … Cook over high heat until the water in the stockpot reaches a rolling boil. Add the low-sodium soy sauce… 50g cheese. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. Roasted Asparagus is simply roasted and served with an easy sauce made with ricotta, fresh lemon and Parmesan cheese. If using fresh asparagus as I did you will need to salt the sauce some to make up for the salt you would have gotten with the canned asparagus. Asparagus is a healthy, low-calorie alternative to sandwich spreads. Place asparagus in a large stockpot and cover with cold water. Add additional water a few drops at a time during processing. Add 1/2-inch of water to a skillet and bring to a … Preheat oven to 420 degrees and line a baking sheet with parchment paper. A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Total Carbohydrate In a sauce pan add extra virgin olive oil, butter, add the leeks, the potatoes and sauté for … This sauce can then be heated and served with pasta, salmon, or chicken Remove from boiling water and shock in iced water to retain colour. Melt the butter in a saucepan over medium heat. Trim & discard the bottom inch of ea asparagus stalk. … I recently decided to blanch a bunch of asparagus and then dress it up with a mustard flavored Hollandaise sauce. Printable Recipe Card. I found it on the English website on which I found my Asparagus and Almond soup recipe, with that recipe. Sauce Mousseline: Whip 125mL /4 fl oz. 400g asparagus. ½ cup of water kellyt42 Rating: 5 stars 02/28/2009. Make the most of spring greens with this vibrant, filling pasta recipe 30 mins . Drain. Directions. The consistency  should be that of a purée; more water can be added during the processing to reach the desired consistency. You don’t want to eat this part. Vegetarian Season with one tablespoon white vinegar, salt, and pepper. A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. 25g plain flour. pinch of salt. I make a great easy blender Hollandaise, but my husband had recently seen a … Remove from heat and drain all the water off the asparagus thoroughly. The flavour of freshly harvested asparagus can be enjoyed in pasta dishes, soups, and sandwiches year-round by making and freezing this asparagus sauce, Pin how to make asparagus sauce for later. 4 tips for homeschooling without the headaches, How Long Does It Take for Lottery to Pay …, Safe Holidays – Planning a Trip to London in 2021. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit 28 mins . Asparagus Recipe in Creamy Mushroom Sauce - Valentina's Corner Learn how your comment data is processed. Enjoy this beautiful space full of my favourite things, interiors, fashion, food, travel and parenting. 12 g 3. Add white wine, mustard, lemon juice and a pinch of turmeric and bring it to a gentle simmer⅓, stirring constantly, until the sauce is nicely thick and creamy. 2. Ingredients for the hollandaise: 100 g butter; 2 egg yolks; 2 Tbsp white wine; salt & pepper; lemon juice; for the filling: 1 kg fresh white asparagus; 1 lemon quartered; 1 Tbsp sugar; 1 tsp salt; to serve: ham, or prosciutto ; flat leaf parsley; Instructions. When the sauce starts to divide into two parts, stop to add more butter, mix until well combined, and then go ahead with adding the butter. A very Italian one that requires no cooking. Add asparagus to the boiling water; cover with a lid and let it steam until it's cooked to your liking, about 5 to 8 minutes, depending on the thickness of the asparagus Mix a few ingredients like a favourite cheese and chopped nuts and use it as a pesto sauce for dipping or to a top favourite pasta dish. 2 teaspoons of fresh lemon juice Peel the stalks, cut … Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little mace, then gradually stir in enough single or double cream until the mixture has a sauce like consistency. Wash fresh asparagus and snap off any tough ends. Either way, the mix of fresh asparagus and the rich, creamy sauce … 4. 1 ½ pound of fresh asparagus The sauce will keep for up to one year in the freezer. Add the Fontina cheese and cook until melted and smooth, Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano. Cook asparagus, covered, in a small amount of boiling water for 6 to 8 minutes or until crisp-tender. DIRECTIONS Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little mace, then gradually stir in enough single or double cream until the mixture has a sauce like consistency. Excellent-so much more flavour then steaming it. Cook the asparagus in boiling salted water until crisp tender. The flavour of freshly harvested asparagus can be enjoyed in pasta dishes, dips, soups, and sandwiches year-round by making and freezing this easy  sauce when the vegetable is in season. Place cooked asparagus in a food processor, add water, lemon juice, and salt. The people of the Bolzano area enjoy this hollandaise-like sauce, whose name means ‘of Bozen’ (German for Bolzano), alongside fresh asparagus during Easter Sunday lunch. Place the yellow squash, zucchini, green beans and asparagus in the steamer. Snap off asparagus tips. Reduce heat to medium-high, cover the stockpot with a lid, and continue to cook the asparagus for 10-15 minutes until it is fork-tender. This turned out pretty good but it could have used more seasoning. Tasty and easy. Asparagus is a healthy, low-calorie alternative to sandwich spreads. This sauce is great hot or cold and can be easily frozen. One Skillet Salmon With Asparagus and Lemon-Caper Sauce from Cooks With Soul. You can make the sauce at any time: we have tried it chilled overnight in the refrigerator, which makes a nice contrast with the hot asparagus, or you can serve it warm, or even at room temperature. This site uses Akismet to reduce spam. Begin by placing the egg yolks in a food processor or blender together with some salt, switch on and blend them thoroughly. Healthy pasta primavera. Interestingly, many non-Italian dishes, items like speck, würstel, strudel, and knödel, have entered the Italian national food canon via Alto-Adige. Serve your steamed asparagus immediately with the sauce hollandaise. White asparagus with Hollandaise sauce For the asparagus (serves 4) 2kg white asparagus 1 tbsp butter 1 tsp salt 1 tbsp sugar. Arrange asparagus spears in serving dish and keep warm. Easy . Simply bend at the bottom and the stalk will break where it needs to. Healthy . 44 ratings 4.4 out of 5 star rating. The sauce can be eaten as-is or mixed and cooked with other ingredients for an out-of-the-ordinary flavour and appearance. ½ teaspoon of salt (table, kosher or sea salt), (Don’t you love a recipe where there are just a few simple ingredients – it always makes my heart sing), 1. Next time I make it I will season the breadcrumbs. Finally, season with nutritional yeast flakes, salt, and pepper. I've added the garlic, but this could easily be omitted. Will use this simple recipe again & again. 4 medium-sized egg yolks 1 tbsp freshly-squeezed lemon juice a pinch of salt a pinch of cayenne pepper 225g (8oz) butter 2 tbsp cold water. Mix a few ingredients like a favourite cheese and chopped nuts and use it as a pesto sauce for dipping or to a top favourite pasta dish. Asparagus is one of those vegetables than most people enjoy, and when prepared properly, it always seems to be the perfect side dish. So there is one absolutely unlisted ingredient: your culinary discretion! Arrange asparagus spears in serving dish and keep warm. ASPARAGUS Fill a large pot with about 2 inches of salted water and bring to a boil. How to Make Keto Asparagus with Lemon Sauce Prepare the asparagus by snapping off the ends and washing it. While the oven preheats prep the asparagus by breaking off the ends. 300ml milk. Salmon and asparagus make a winning duo that deserves a regular spot in … A classic combination, Asparagus with Sauce Hollandaise should be in every cook's repertoire. 25g Butter or margarine. When the sauce is made, beat in by hand a further 3 tbsps of orange juice and the grated rind of an orange. Blanched Asparagus With Quick & Easy Hollandaise Sauce. In a small saucepan heat the lemon juice and vinegar till the … Main Ingredient: Vegetable. 3 %, , finely chopped, depending on how much asparagus you have, cup single cream (or more) or 1 cup double cream (or more), Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi). Heat the olive oil in a large frying pan or skillet ( big enough to hold the pasta and sauce later) Add … pepper to taste. Pour the sauce into freezer-safe containers and allow it to cool before putting the lid on the containers and storing them in the freezer. 2. Print . To serve . aharry Rating: 4 stars 02/05/2010. Drain. Place the butter in a saucepan and add the heavy cream. In any recipe where the flavour of asparagus would be a welcomed addition, add a spoonful or cupful of the sauce. ALL the quantities listed in the ingredients are approximations: it all depends on how much asparagus you are dealing with. Sauces made with Asparagus We include in this category asparagus puree, For the Hollandaise. It’s very tough and unpleasant. About Asparagus with Fontina & Cream Sauce. Easy . Bake asparagus 12 minutes in the preheated oven, or until tender. This is a different kind of cheese sauce for asparagus. This is an intense sauce and is lovely served with asparagus or broccoli. Your email address will not be published. Oh my goodness this really does look so delicious! Spread the sauce on a favourite bread and serve as hors d’oeuvres or appetizers, or replace other sandwich spreads like mayonnaise with the tasty green sauce. Serve the hollandaise sauce over asparagus and boiled potatoes. Add two ice cubes and mix until your sauce is smooth and creamy. Sauce Maltaise: Make the sauce as above, replacing the water with fresh orange juice. To Make The Asparagus. Remove from heat, and stir in soy sauce and balsamic … double or heavy cream until thick then fold into the hollandaise. Use the sauce to make homemade hot or cold soups like cream of asparagus soup, asparagus bisque, or asparagus gazpacho. Drain. If you have enjoyed this post you might also like my recipes  for veggie bbq ideas  or for  veggie lasagne, Your email address will not be published. The short-lived harvest season for fresh asparagus always leaves us longing for more of that fresh-picked flavour. Read More. Prepare the Sauce: 1. When asparagus is in season, mix up a few batches of this easy  sauce and store it in the freezer for year-round use in pesto, pasta sauces, soups, and as a sandwich spread. Rinse the asparagus and place it in a large mixing bowl. Hi I am Becky. 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